FOR WHOM WAS THE SPECIALTY OF CATERING SERVICES AND DIETETICS CREATED?
Do you wonder how to run a fast food bar with healthy dishes? What marketing tools should you use to make your new restaurant “exclusive”? You will find answers to these and similar questions while studying this specialty.
PRACTICAL ASPECT OF THE PROFESSION
During studies at UEM, you will gain knowledge and skills of:
More and more often we eat out, whether during a break at work while shopping or enjoying cultural or recreational goods. There is no shortage of space on the market for catering facilities with a new offer combining quick service and high-quality dishes. This is an opportunity for you and your ideas to become reality.
The programme of education of three-years full-time and part-time first-cycle studies (Bachelor) in Management includes the following courses:
Basics of catering
Basics of hotel industry
Enterprise planning and business plan
Basics of law
Basics of management
Basics of finance and banking
Basics of marketing
Workplace safety and ergonomics
Information systems in management
Production and service management
Consultation and writing the diploma thesis
Human resources management