Catering services and dietetics

Catering services and dietetics

Spiecialty

First cycle

Catering services and dietetics specialty at UEM in Warsaw – why is it worth it?

Why is it worth it?

FOR WHOM WAS THE SPECIALTY OF CATERING SERVICES AND DIETETICS CREATED?
Do you wonder how to run a fast food bar with healthy dishes? What marketing tools should you use to make your new restaurant “exclusive”? You will find answers to these and similar questions while studying this specialty.

PRACTICAL ASPECT OF THE PROFESSION
During studies at UEM, you will gain knowledge and skills of:

  • running a catering business,
  • principles of healthy nutrition and composition of nutritional diets,
  • economic, financial, legal, and social principles of business in the catering and dietetics industry,
  • principles of efficient enterprise management of this kind.

FUTURE-ORIENTED EDUCATION
More and more often we eat out, whether during a break at work while shopping or enjoying cultural or recreational goods. There is no shortage of space on the market for catering facilities with a new offer combining quick service and high-quality dishes. This is an opportunity for you and your ideas to become reality.

Courses

Courses

The programme of education of three-years full-time and part-time first-cycle studies (Bachelor) in Management includes the following courses:

COURSES OF THE SPECIALTY (obligatory):

Human science

Basics of catering

Food commodities

Human nutrition

Basics of hotel industry

Nutrition diets

Diploma seminar

Catering technologies

Service marketing

Consumer service

Enterprise planning and business plan

BASIC AND MAJOR COURSES FOR MANAGEMENT STUDIES (OBLIGATORY):

English language

Mathematics

Microeconomics

Basics of law

Basics of management

Psychology

Logistics

Marketing research

Organisational science

Basics of finance and banking

Basics of marketing

Information technology

Workplace safety and ergonomics

Corporate finance

Statistics

Economic law

Accounting

Information systems in management

Quality management

Production and service management

Projects management

Market analysis

Databases

Consultation and writing the diploma thesis

Vocational training

Organisational behaviour

Environmental management

Human resources management